Jamones Granadinos S.A.    |    Tel: +34 958 70 02 82    |    info@jamonesgranadinos.com
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Curing process

From the first moment in which piece by piece the hams are classified to correctly apply the salt that each one needs; Our technicians monitor the entire production and maturation process that the strictest quality parameters are met.

By knowing how to do what we have learned from our previous generations, we have incorporated the incorporation of the most modern technologies that currently exist. All this makes the final result a ham that is distinguished by its flavor, aroma, appearance and color.


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