Traditionally and naturally cured Serrano ham. Low in salt, with no preservatives or artificial additives.
The essence of Serrano ham. Healthier, more sustainable. Simply 100% natural.
Iberian hams and shoulders, 100% traditionally and naturally cured. No preservatives or artificial additives.
No Additives and Low in Salt
We make ham in a 100% natural way, as our grandparents did.
We do not use artificial additives (colorants, preservatives, …). We are committed to an ecological and sustainable line.
Our ham brings together more than 70 years of experience, slow curing in natural cellars in the mountains of Granada, and a distinctive flavour thanks to its low salt content.
That is why we are proud of our ham, and we are sure you will enjoy it as much as we enjoy making it.
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Certified quality
100% Natural Product
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Our company already has a strong presence in international markets, and we keep growing our exports to every country that asks for our products.
