Jamones Granadinos S.A.    |    Tel: +34 958 70 02 82    |    info@jamonesgranadinos.com
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Curing process

From the first moment in which piece by piece the hams are classified to correctly apply the salt that each one needs; Our technicians monitor the entire production and maturation process that the strictest quality parameters are met. By knowing how to do what we have learned from our previous generations, we have incorporated the […]
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Tips for cutting ham with bone

If the whole piece is not consumed at once, the parts in the air should be covered with the excess bacon and with a not too thick cloth. The ham should be kept in a dry place, but with sufficient ventilation and at a stable room temperature, away from extreme heat or cold. It is […]
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